2014 Central Valley Kids Cook-OffOn Saturday, September 20 at the Visalia Convention Center - during the Visalia Home EXPO - ten children, ages 6-16, who live in the adjacent Central Valley counties, competee for top honors in our annual Kids Cook-Off.
(7th Annual) CENTRAL VALLEY KIDS COOK-OFF WINNERS:
Sebastian Baptista Moreira (Hanford)
Recipe: I Can't Believe It’s Not Pizza & Sebastian's Crazy Caprese Dressing
Build-A-Bear Party for Ten People (10)
Lisa Shin (Visalia)
Recipe: Vietnamese Chicken Pho Noodle & Vietnamese Egg Roll
Four Passports to Disneyland Resort (Anaheim)
All other cook-off competitors received prizes provided by Comcast, JC Penney & Macy’s.
The other finalists in two age groups (6-10 and 11-14) as selected by the staff and students at the Institute of Technology Culinary School were:
GROUP A: (ages 6-10):
Recipe: Easy Cheese Chicken Nachos & Simple Pineapple Ice Cream
Ethan Kroll, 9 (Fresno) Red Bank Elementary
Katlin Rowley, 10 (Exeter) Rocky Hill Elementary
Recipe: Spring Rolls & Asian Shrimp with Pea Pods and Bell Peppers
Megan Shin, 10 (Visalia) Hurley Elementary
Recipe: Korean Mixed Rice with Meat & Vegetables (Bibimbap) and Miso Soup
GROUP B: (ages 11-16):
Recipe: Macaronia & Cheese with Vegetables & Fried Chicken with Summer Squash
Katrina Henderson, 13 (Visalia) CAVA
Recipe: Yuppie Jumbalih with Mrs. K’s Spoon Butter Rolls
Micah Riedmann, 11 (Tulare) Alpine Vista
Recipe: Cream Cheese, Garlic, Chive Stuffed Chicken & Big Stuffed Mushrooms
The competition was held at the Visalia Convention Center and each child was paired with a student from the Institute of Technology Culinary School in Clovis. The student role was to oversee safety, help watch the clock, and ensure the child had a successful experience. The children presented their finished recipes to four judges who are food service professionals.
Judging:Recipes will be judged on the following criteria:
- Overall Appeal (originality, creative ingredients, sportsmanship)
- Appearance & Presentation (visual appeal, aroma, garnish)
- Execution of Recipe (cooked just right, not over/underdone, color, dry/moist)
- Taste (seasoning, spices and herbs, flavor balance, tender texture as appropriate)
- Judge’s Bonus (Judges additional points for difficulty, nutritional value, local ingredients)
First place winners receive a party for 10 from Build-A-Bear Workshop (younger group) and four passports to Disneyland Resort including a tour of their restaurant facilities (older group). All other finalists will receive prizes from Comcast, the Visalia Mall Macy’s and JC Penney stores.
Kathy Powers, host of “Hey Kids Let’s Cook’ was our emcee. As the CEO, Executive Producer, and host, Kathy Powers began the Award Winning children’s television production Hey Kids, Let’s Cook! over seven years ago.
Her goal was and still is to help children live healthy lives by teaching them how to cook mouth-watering, nutritious recipes. Through her nearly 30 year career as a public education teacher, and personally teaching over 8,000 children and teens nutrition, cooking skills, and irresistible recipes, she knows that kids love to cook. The one of a kind, unique cooking show - Hey Kids, Let’s Cook! supports the topics that are currently a national focus: helping to lower the epidemic of childhood obesity, and reverse the rise of type 2 diabetes while encouraging children to have healthy eating habits, and make healthier choices.
The Award Winning, national PBS series Hey Kids, Let’s Cook! is currently in its 8th season. The show is now airing nationally and is currently featured on 7 of the top 10 markets including Chicago, Philadelphia, Los Angeles, New York, San Francisco, Boston, and Washington D.C., serving 60% of U.S. Households.
All contestants may be videotaped during the competition for later broadcast on Hey Kids Let’s Cook!